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Lapsang Souchong Black Tea 70g Tin Loose Leaf Chinese Tea
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This popular tea set has a "strong smoky flavor" and is an excellent match for any delicious breakfast. You can also soak it several times, but be careful that the longer the soaking time, the stronger the taste.
One of the most important benefits of Lapsang Souchong Black Tea is that it can help resist the effects of caffeine, which is often the main cause of low energy levels. In addition, Lapsang Souchong Black Tea is also known for its ability to enhance the immune system.
Lapsang Souchong is strong, smoky, and slightly piney, with a mellow natural sweetness underneath the smoke.
Like other black teas, Lapsang Souchong has some beneficial properties. These include:
High in antioxidants: Like other types of tea made from camellia sinensis plant, black tea is high in antioxidants.
Helps with digestion: Consuming black tea can have a positive effect on digestion and help soothe stomach troubles.
Boosts energy: Lapsang Souchong has a moderate amount of caffeine, about half that of a cup of coffee, which can help to boost energy and alertness.
Contains anti-inflammatory properties: Like other types of tea, black tea can help to soothe symptoms of inflammation.
To make Lapsang Souchong, we recommend using a ratio of one level teaspoon of tea leaves for every siz ounces of water. Heat your water to a full boil, approximately 212 degrees. Then steep for three to four minutes. Lapsang can become bitter if brewed for too long, so be sure not to oversteep.
We recommend preparing Lapsang Souchong using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup. Enjoy Lapsang on its own, or take it with milk and sweetener if you prefer.