JSY Japanese Hojicha Green Tea 300g Recycle Bag Loose Leaf Premium Tea
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Hojicha is roasted Japanese green tea. Hojicha is generally made by frying or roasting the stems of green tea leaves at a high temperature of up to 200 degrees. Therefore, roasted tea leaves are golden in color, strong in aroma, and have a unique aroma of roasting. ?Hojicha is sweet and gentle in nature, and the caffeine in the roasting process has been volatilized, so the caffeine level in roasted tea is relatively low, lightening the burden on the stomach and thus is suitable for all ages.
Health Benefits
- Lower In Caffeine.
- Relaxation Aid.
- Better To Sleep.
- Contains Antioxidants.
- Immune System.
- Suitable For Sensitive Stomachs.
HOW TO BREW:
Use water that is just under boiling, at a temperature of around 90–95°C. It’s important to avoid using boiling water since it can scorch the tea leaves, which can result in a bitter taste. The ideal steeping time for hojicha is between one and two minutes, depending on your desired strength.
If you prefer a milder taste, you can steep hojicha for only a minute. On the other hand, if you prefer a stronger, more robust cup of tea, you can steep it for up to two minutes. It’s important not to steep the tea for too long, as it can become quite bitter.