Japanese Organic Black Koji Fermented Loose Leaf Tea 50g

Made from organic green tea grown in Haruno, Shizuoka, and inspired by Japan’s centuries-old fermentation culture.

Using traditional Japanese sake-brewing expertise, the tea is carefully fermented with black koji in a clean, controlled environment. This unique process develops a naturally rich aroma, refreshing finish and lingering sweetness.

Compared with regular green tea, it contains higher levels of gallic acid and citric acid while retaining naturally occurring tea polyphenols and catechins—plant compounds widely studied for their antioxidant properties.

Naturally Contains

• Tea polyphenols & catechins
• Gallic acid
• Citric acid
• Unique fermented polyphenols

A distinctive, unsweetened Japanese fermented tea to enjoy as part of a balanced lifestyle.

How To Brew

Use 1teaspoon (3 g) of tea with200 mL of water at 95 °C, steep for 4 minutesStorage: Store in a cool, dry place