JSY Indian Darjeeling Black Tea 50g Tin Loose Leaf Breakfast Tea
2
sold in last
8
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$27.00
First planted in the early 1800s, the incomparable quality of Darjeeling Teas is the result of its locational climate, soil conditions, altitude and meticulous processing. About 10 million kilograms are grown every year, spread over 17,500 hectares of land. The tea has its own special aroma, that rare fragrance that fills the senses. Tea from Darjeeling has been savored by connoisseurs all over the world. Like all luxury brands Darjeeling Tea is aspired to, worldwide.
Bright, crisp, and mellow cup with an enveloping sweetness balanced with the right levels of astringency, with teasing accents of melons and grape around the edges finished with lingering end notes of toasted nuts.
The leaves in Darjeeling tea contain polyphenols or plant compounds that fight inflammation and chronic (long-term) disease.
*Boil water and pour 8 to 12 ounces of boiled water into a mug.
*add one or two teaspoons to a tea strainer, place it in your cup, and pour hot water on top.
*Steep (rest the bag in the water) for 3 to 5 minutes, depending on how strong you like your tea.
*Add sugar, honey, nut milk, or cream if desired. Once you’ve finished brewing, sit down, relax, take a sip, and enjoy
*add one or two teaspoons to a tea strainer, place it in your cup, and pour hot water on top.
*Steep (rest the bag in the water) for 3 to 5 minutes, depending on how strong you like your tea.
*Add sugar, honey, nut milk, or cream if desired. Once you’ve finished brewing, sit down, relax, take a sip, and enjoy