JSY Divine Lishan Oolong Tea 100g Tin High Mountain Loose Leaf Premium Tea
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sold in last
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$129.00
Li Shan, known as Pear Mountain, is a region in central Taiwan renowned for its elegant and flavorful high mountain oolong teas.
Grown at an elevation of 1,800 meters, our winter-harvested Li Shan oolong is rich and smooth with flavor notes of sugar snap pea and heady aromas of orchid and freshly cooked jasmine rice. The liquid has a pleasantly viscous texture reminiscent of butter cream.
Teas grown at altitudes over 1,000 meters (3,300 feet) are referred to as "gao shan cha", or high mountain tea. These high mountain teas are highly prized by tea connoisseurs in Taiwan, since the higher the altitude at which the tea plant is grown, the more complex and interesting its aromas and flavors will be. The colder temperatures slow the growth of the tea plant and increase the concentration of aromatic oils in the leaves. In addition, the abundant cloud cover and thick fog filters sunshine for most of the day, allowing the leaves to produce more intense flavors while tempering the bitterness that can result from too much sun exposure.
Grown at an elevation of 1,800 meters, our winter-harvested Li Shan oolong is rich and smooth with flavor notes of sugar snap pea and heady aromas of orchid and freshly cooked jasmine rice. The liquid has a pleasantly viscous texture reminiscent of butter cream.
Teas grown at altitudes over 1,000 meters (3,300 feet) are referred to as "gao shan cha", or high mountain tea. These high mountain teas are highly prized by tea connoisseurs in Taiwan, since the higher the altitude at which the tea plant is grown, the more complex and interesting its aromas and flavors will be. The colder temperatures slow the growth of the tea plant and increase the concentration of aromatic oils in the leaves. In addition, the abundant cloud cover and thick fog filters sunshine for most of the day, allowing the leaves to produce more intense flavors while tempering the bitterness that can result from too much sun exposure.
Delicate floral scent and mild sweet taste, the high mountain tea swirls with aroma in your mouth
The polyphenol antioxidants found in oolong tea are reported to help reduce blood sugar and insulin levels. They’re also thought to increase insulin sensitivity. Regularly consuming tea antioxidants may improve heart health, it also may decrease the amount of fat absorbed from diet and lose weight.
Gongfu Brew：
8g 100ºC 120ml water 50s, Increase brewing time with each successive brew. The leaves can be brewed 6 times.
Hot Brew:：
3g 100ºC 250ml water 3~5mins
Cold Brew:
3g 300ml water 8hours,keep in the refrigerator