JSY Ruby Black Tea 50g Tin Loose leaf Premium Tea

Deliciously sweet Ruby Red (Hong Yu 紅玉) black tea, world-renowned for its unique honey-cinnamon aroma and intense, full-bodied flavor. 

HOW TO BREW:

Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.

Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.

Step 3 - Tea Rinsing (Optional)
Pour hot water along the edge of the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.

Step 4 - Steep the Tea
Pour 120 milliliters of 95°C hot water into the center of the teapot. Let it steep for 20-30 seconds and then pour the tea liquid into the tea cup.

For subsequent infusions, you can increase the steeping time by an additional 10 seconds.

If the tea leaves start to unfurl, you can pour hot water clockwise onto the leaves.