Blossom Roselle Hebal Tea 15g

Harvested in late autumn each November, only the first flush of large roselle flowers is carefully hand picked to preserve the most tender and vibrant parts. The dried flowers display a rich crimson colour, producing a brilliant ruby red infusion. The flavour is bright and refreshing, with gentle berry like tartness balanced by a lingering sweet-sour finish. Roselle is often known as the “Ruby Queen of Flowers.”

Naturally rich in anthocyanins and vitamin C, roselle is valued for its antioxidant properties and is traditionally enjoyed to support digestion and overall wellness. Delicious served hot or cold.

• Rich in anthocyanins & Vitamin C
• Natural antioxidant
• Supports digestion and overall wellness

HOW TO BREW：

Teaware：Tea cup

Steeping Time：5 mins

Tea-to-Water Ratio：1–3 flowers in 250ml 95°C water