Aged Raw Pu-erh Gift Box 200g

Originating from Bulang Mountain, Yunnan, grown in high-altitude tea gardens at around 1,200 metres. Crafted from first spring harvest tender buds, capturing the fresh vitality of early spring.

Naturally aged for over 10 years without wet-piling fermentation, this raw Pu-erh develops a harmonious profile of floral, herbal and woody aromas, with a lingering honeyed sweetness.

Rich in tea polyphenols and catechins, raw Pu-erh is traditionally enjoyed for its refreshing character and gentle antioxidant support.

DRY LEAF- Glossy brown, reddish-brown tones

AROMA- Honey, orchid

FLAVOUR- Floral and honeyed notes

LIQUOR- Clear golden amber

Brewing Method

• Use 5g of tea with 100–150ml of water at 95–100°C
• Rinse briefly before the first infusion
• Steep for 10–15 seconds and gradually increase infusion time with each brew
• Suitable for multiple infusions