Hojicha Stick 60g Japanese Roasted Green Tea

Hojicha falls under the green‑tea family. What sets it apart from ordinary Japanese green teas is its production process: unlike sencha, which is steamed right after harvest, hojicha undergoes an extra roasting stage.

TASTES：

Smooth, nutty, and naturally sweet, with hints of roasted chestnut and caramel.

BENEFITS：

Gentle on the stomach and promotes digestion,rich in antioxidants and polyphenols.

HOW TO BREW：

• Water Temperature
  85°C - 95°C
• Tea-to-Water Ratio

          About 5g per 250 mL

• Steeping Time
  1-2 minutes
  (can be re-steeped for additional infusions)
  
• Teaware
  Best brewed in a Kyusu (Japanese teapot) orporcelain teapot, low caffeine makes it ideafor all-day enjoyment, especially after meals