JSY Qingjing High Mountain Oolong Tea 100g Premium Loose Leaf

The Qingjing tea‑growing region sits at an elevation of 1,800‑2,100 m. Shrouded in persistent mist and marked by dramatic day‑to‑night temperature shifts, this environment nurtures tea with an elegant bouquet and delicate, sweet‑toned liquor.

Qingjing High‑Mountain Oolong is celebrated for its bright floral aroma with subtle fruity undertones. The tea infusion displays a lovely golden‑yellow hue.

Health Benefits:

Oolong tea contains polyphenol antioxidants. These compounds are said to support healthy blood‑sugar values and may help maintain proper insulin sensitivity. Antioxidants from tea are believed to promote cardiovascular wellness when enjoyed as part of a balanced lifestyle. They may also help limit dietary fat absorption.

How To Brew:

🔹 Gongfu Style

8 g tea | 100°C water | 120 mL water | First steep: 50 seconds Increase steeping time with each subsequent infusion. Tea leaves may be re‑steeped up to 6 times.

🔹 Regular Hot Brew

3 g tea | 100°C water | 250 mL water | Steep for 3‑5 minutes

🔹 Cold Brew

3 g tea | 300 mL water | Chill in refrigerator for 8 hours