Organic Hojicha 80g Tin Japanese Roasted Green Tea Loose‑Leaf Tea
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$42.00
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Hojicha is a green tea, however, what makes it different from typical green teas is that instead of being steamed after harvesting like Japanese sencha, hojicha goes through an additional roasting step.
TASTES：
Smooth, nutty, and naturally sweet, with hints ofroasted chestnut and caramel.
BENEFITS：
Gentle on the stomach and promotes digestion,rich in antioxidants and polyphenols.
HOW TO BREW：
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Water Temperature
85°C-95°C - Tea-to-Water Ratio
About 5g per 250ml
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Steeping Time
1-2 minutes
(can be re-steeped for additional infusions)
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Teaware
Best brewed in a Kyusu (Japanese teapot) orporcelain teapot, low caffeine makes it ideafor all-day enjoyment, especially after meals