Organic Sencha 50g Tin Green Tea Loose Leaf Premium Tea Japanese Tea

Sencha is the most popular tea in Japan, accounting for almost 80% of the tea consumed. Usually the top parts of tea leaves and buds are used to produce sencha. It is grown in full sunlight and is processed in multiple stages: steaming, kneading, drying, sifting, roasting and often blending. Sencha is noted for its delicate sweetness, mild astringency, and flowery-green aroma.

TASTES：

Fresh, grassy, and slightly sweet, with a crispumami fnish.

BENEFITS：

Rich in catechins and antioxidants, supporting immunehealth, boosts metabolism and promotes hydration,enhances focus and relaxation with natural L-theanine.

HOW TO BREW：

• Water Temperature
  78°C-80°C
• Tea-to-Water Ratio

          About 3g per 250ml

• Steeping Time
  60-90 seconds (can be re-steeped for a lighter taste)
  
• Teaware
  Best brewed in a Kyusu (Japanese teapot) orglass teaware, enjoy multiple infusions by slightlyincreasing steeping time