Spring Dew Green Tea 150g Loose leaf Chinese Green Tea

From Fujian's core "Golden" spring region. Early-springbuds; famed as "one tael gold, one tael tea." Highphenol-amino ratio; vibrant spring freshness.

TASTES：

Deep, mellow, and smooth, with complex notesof earthiness, subtle woodiness. As the tea ages,the flavor deepens, becoming more refined witha smooth, lingering finish.

BENEFITS：

Promoting digestion, lowering cholesterol, andenhancing metabolism. The aging process alsohelps in creating a calming effect.

HOW TO BREW：

• Water Temperature
  80°C-85°C
• Tea-to-Water Ratio

          About 3g per 250ml

• Steeping Time
  1-2 minutes (can be re-steeped up to 3 times)
  
• Teaware
  Best brewed in glassware or porcelain to appreciateits vibrant golden infusion and delicate aroma