JSY Ruby Black Tea 100g Taiwanese Tea Tin Loose leaf Premium Tea
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Taiwanese Tea No.18 has distinct mint and cinnamon aroma. It is intertwined with the fragrance of fully fermented fruit and honey, and the taste is smooth and charming.
TASTES：
Malty, fruity, lightly spicy, smooth sweetness.
BENEFITS：
Rich in antioxidants, promotes heart health and boosts immunity.
HOW TO BREW：
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Water Temperature
90°C-95°C
Tea-to-Water Ratio - About 5g per 150 mL
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Steeping Time
3-5 minutes (can be re-steeped for a lighter taste)
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Teaware
Best brewed in a gongfu-style or porcelain teapot