Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a "wet piling" process.  Wet Piling aka "wo dui" was originally applied to Pu-erh in the 1970's as a way to fast age raw pu-erh (sheng cha), making it...

Tangerine Peel Pu-erh Tea, originating from the core planting area of Xinhui, Guangdong, China where three rivers converge, features small green tangerines. These tangerine fruitsbeneft from ample sunlight during growth, resulting in a rich aroma and refreshing taste. Harvested in...