Nurtured in the fertile soil of the East Rift Valley with plenty of sunlight, the buckwheat grows in an eco-friendly farm that uses no pesticides. De-hulled and roasted, it brings a rich grainy flavor to your cup. TASTES： The subtle,...

Jasmine green tea is a type of flavored tea made by infusing the aroma of jasmine flowers onto green tea leaves. It's not made from jasmine leaves, but rather a process of layering the green tea with jasmine blossoms to transfer...

Sijinchun oolong tea has a refreshing and transparent taste, a good balance of aroma and sweetness, and a gentle taste similar to green tea. It offers a splendid and elegant flavor, as if flowers were blooming in your mouth, yet...

This tea combines the refreshing taste of high-qualitygreen tea with the delicate fragrance of gardeniaflowers. The gardenia blossoms are carefully blendedwith the tea leaves, allowing the natural aroma toinfuse the tea during the scenting process. Perfect fortea lovers who enjoy...

A vibrant blend of refreshing lemon and spicy gingelsoothes the mind and warms the stomach. Whetherenjoyed hot or cold, it is equally comforting anddelicious.lt also includes turmeric, renowned for itsanti-inflammatory and antioxidant properties. TASTES： A vibrant blend of refreshing lemon...

Grown in Menghai,Yunnan (1,000-2,000 m).Made fromthe youngest buds of ripe Puerh; yields a golden-redliquor. Intense honey aroma with floral and woody notes;fresh yet mellow. TASTES： Deep, mellow, and smooth, with complex notesof earthiness, subtle woodiness. As the tea ages,the flavor...

Oriental Beauty has a signature aroma of muscat grape, brought to life by a tiny insect – the tea jassid Jacobiasca formosana. When the tea plant is bitten by the jassid, it secretes a defensive hormone to attract the jassid’s...

Lightly Roasted Sanlinxi Oolong Exclusive roasting method brings out delicate honey flavor.  Name: LIGHTLY ROASTED SHANLINSI OOLONG Origin: SHANLINXI, Taiwan Oxidation:60-85% Dry leaf: Twisting ball Liquor: Bright yellow

Lishan Oolong｜Flavor Introduction Enchantingly cool orchid scent and pectin taste parade the beauty of Qingxin Oolong.  

From Fuding, Fujian (>1,000 m). One bud with one or twoleaves, resembling a peony in bloom. New teas: fresh floral &honeydew aroma; aged teas: rich honeyed depth andcomplexity. TASTES：     Lightly floral, with notes of peony, honey, melon,...

A blend of sticky-rice-scented leaves fromXishuangbannaand aged Puerh.Pronounced glutinous rice aroma; helpsclear heat and detoxify. Tea from 1,000 m high mountains,with rich mouthfeel and bright wine-like sheen. TASTES : Earthy, sweet, and creamy, with a distinct stickyrice aroma. BENEFITS: Traditionally...

TASTES： Deep, mellow, and smooth, with complex notesof earthiness, subtle woodiness. As the tea agesthe favor deepens, becoming more refned witha smooth, lingering fnish. BENEFITS： Promoting digestion, lowering cholesterol, andenhancing metabolism.The aging process alsohelps in creating a calming effect. HOW...