Matcha is a traditional Japanese green tea that has captured the hearts of health enthusiastsand tea lovers worldwide, thanks to its unique cultivation and processing methods. it's truly astandout beverage in the world of teas.Ceremonial Grade Matcha:A Sublime ExperienceFor those...

Chiran SenchaChiran is the warmest teaarea in ]apan. The rarevolcanic ash soil breedssweet and full flavor.

Exploring Genmaicha: A Traditional Japanese Tea with a TwistGenmaicha is a distinctive and delicious Japanese tea that combines green tea leaves withroasted brown rice, offering a unique flavour and a host of health benefits. lt is revered for itsrich cultural...

Hojicha Powder is the easiest way to enjoy the sweet taste and the pleasant aroma of Japanese roasted green tea. The superfine Hojicha Powder makes the perfect hojicha latte at the cafe or at home. This green tea powder is highly...

Made by steaming the leaves to stop fermentation and preserve the fresh green colour, Sencha has a natural sweetness with subtle astringency. Ideal for drinking throughout a meal

Genmai (brown rice)is roasted and combinedwith sencha tea in perfect proportions, givingyou a fresh and sweet taste and the rich andearthy aroma of rice.

Gyokuro, which is also known as “jade dew”, is a premium Japanese green tea known for its unique cultivation process and exquisite flavour profile. Three weeks before harvest, the tea plants are covered with shade cloths. This reduces sunlight exposure, enhancing...